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This is what I made for dinner tonight, I took about 4 cups of regular white mushrooms and sauteed them in a very small amount of olive oil, because the oil brings out a really nice flavor to the fungus. No more then 2 teaspoons. Then I added a cup of apricot juice and some chopped onions with garlic powder and lots of paprika, cooked until most of the liquid had reduced and then added 2 tablespoons of dry milk non fat kind;
Served over brown rice. yum! Served with broccoli greens,,, we eat the leave off of our broccoli plants they are similar to kale.
Regards
Cat
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Ummm Mushrooms Mushroom Recipe
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#2
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Posted 31 January 2010 - 08:51 PM
Who would have thought of that!!! You're so creative!
Information is important, but not usually sufficient, to motivate lasting changes in diet and lifestyle. Dean Ornish
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Don't let what you cannot do interfere with what you can do. - John Wooden
#4
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Posted 31 August 2010 - 03:53 AM
Hmm... interesting recipe. I checked the fridge and I only have canned button mushroom, will this do?
And also... I have no apricot juice... I think I'll be tweaking your recipe a bit to adjust with what I have.
And also... I have no apricot juice... I think I'll be tweaking your recipe a bit to adjust with what I have.
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