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Breakfast Bar question

#1 User is offline   Zeruiah 

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Posted 29 March 2011 - 03:02 AM

I am stuck !


I am making some toasted grain breakfast bars with fruit in them to have on the days that I cannot fix breakfast or when I want a snack. But, I am looking for a binder to keep the ingredients together so that when I put them in the oven they harden a bit and I can cut them into squares. Any suggestions? Here are a list of the ingredients:


Whole Oats
Quinoa
Mixed Dried Fruits
Flax Seed
Puffed Rice
Raw Honey


Would appreciate anyones input... I really want to stay on plan with the ingredients.




Thanks !!


Zer~
"My only desire is to so close to G~D that I can feel His Breath on my face."





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#2 User is offline   Leeney 

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Posted 29 March 2011 - 07:58 PM

do a search for Lynnie's Oat Bars on this forum. Back in the day, a lot of used her recipe. I believe she cooked her oats first though.

Could you add eggbeaters, put them in a shallow pan, bake them and then slice?
Information is important, but not usually sufficient, to motivate lasting changes in diet and lifestyle. Dean Ornish

Don't let what you cannot do interfere with what you can do. - John Wooden
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#3 User is offline   Zeruiah 

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Posted 30 March 2011 - 12:06 AM

I wanted to try and do a 'no-bake' version.... if I could...... drying instead of baking. I will go and look at the bar recipe and see what I can do to 'tweek' it.


Thanks !!


Zer~
"My only desire is to so close to G~D that I can feel His Breath on my face."





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#4 User is offline   Chrysalis 

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Posted 22 November 2011 - 11:34 PM

Medjool dates - if you can only find the chopped, box kind put them into a colander and rinse the sugar off. You can put them into a food processor or mash them with a fork. This will make a sort of homemade "lara" bar. I do it all the time, and they're wonderful.

Also, you can use fresh dates or Stevia or Splenda in a cup of pure pumpkin. Add pumpkin pie spice and microwave 1 minute. Voila! No fuss pumpkin 'pie' that won't kill your dieta.
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